Yield

12 servings

Type

Dessert

Time

35 minutes

Level

Easy

Cream butter

01.

In a large mixing bowl, beat together room temperature butter, brown sugar, and white sugar with a hand mixer.

Add wet ingredients

02.

Next, add in eggs and vanilla extract. Then, beat again.

Add dry ingredients

03.

Pour in the oat flour, salt, baking powder, and rolled oats.  Mix wet and dry ingredients thoroughly. The batter will be thick.

Add to baking dish

04.

Fold the chocolate chips into the batter with a rubber spatula. Then spread into a greased 9x13 baking dish.

Bake

05.

Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.

Frost and enjoy

06.

Let the blondies cool completely before adding frosting. Slice and enjoy!

Chocolate Pretzel Bark

Chocolate Peanut Butter Truffles

Chocolate Chip Banana Bread

Chocolate Chip Pretzel Cookies

Double Chocolate Banana Muffins

Avalanche Cookies

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