Heat a 6qt sauce pot on medium heat. Let olive oil sizzle, then add in chopped white onion, mushrooms, and tomatoes.
Add noodles and cook for about 20 minutes - until the noodles are al dente. Garnish with extra parmesan. Enjoy!
Baked Gouda and Roasted Vegetable Mac and Cheese
Healthy One Pot Pasta
Orzo Pasta Salad
Butternut Squash Mac 'n Cheese
Homemade Roma Tomato Pasata Sauce
Spaghetti Squash Feta Casserole
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