In a mixing bowl, combine softened cream cheese and sugar. Beat it together with an electric mixer for 3-5 minutes. Refrigerate for at least 2 hours.
Then, pour all of the dry ingredients into the bowl and mix together again. Use the hand mixer to ensure all of the flour is mixed in, but do not over beat.
Bake for cookies for 15-18 minutes or until the edges of the cookies are lightly brown, and each cookie is a fluffy, pillow texture! ENJOY!