Yield

6 servings

Type

Dinner

Time

30 minutes

Level

Easy

Roll dough

01.

First, roll out uncooked, pre-made pizza dough from the container and prepare according to instructions. Then spread with Fig Jam.

Add cheese

02.

Then, rip small pieces of mozzarella cheese from the ball and scatter on the pizza. Add white cheddar cheese on the pizza, too.

Add prosciutto

03.

Then top with crispy prosciutto. Sprinkle half of the parmesan on top of the prosciutto.

Add balsamic

04.

Add 2 tablespoons of the fig balsamic glaze to the pizza.  Bake for the remaining time the packaged crust calls for.

Add arugula

05.

5 minutes prior to the pizza being done, remove it and add the arugula, salt + pepper, red pepper flakes, remaining parmesan and and return to the oven.

Serve

06.

Once pizza is finished cooking, remove it from the oven, garnish with slices of fresh figs, more arugula. Slice and enjoy!

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