Place the ground chicken, panko crumbs, egg, green onion, and soy sauce into a large mixing bowl
Using a meat grinder, mash until combined. Don’t over mix!
Using a cookie scoop, scoop 16 meatballs onto the greased skillet and let them brown for 5-8 minutes, turning occasionally to get all sides cooked.
Once your meatballs are browned, add the entire bottle of PF Chang’s Sesame Sauce to the skillet.
Then, cover your skillet and let the meatballs simmer on low heat for 12-15 min until the sauce has thickened. The meatballs should reach an internal temperature of 165°F.
Place meatballs over a bed of brown rice and drizzle with the extra sauce, sesame seeds, and green onion! Enjoy!
Cheesy Jalapeño Poppers
Asparagus Bacon Pastry Pockets
Rotisserie Chicken Hawaiian Sliders
Healthy Buffalo Chicken Dip
Whipped Feta Dip
Thai Chicken Lettuce Wraps