Yield

24 servings

Type

Dessert, Holiday

Time

20 minutes

Level

Easy

Melt chocolate

01.

Heat a small sauce pan to low-medium heat. Immediately add white chocolate chips. Stir constantly to prevent burning.

Add peanut butter

02.

When melted, turn off the stove and add peanut butter. Stir the peanut butter and melted white chocolate until combined.

Add marshmallows

03.

Next, pour in mini marshmallows. You can do this in the same sauce pot.

Add cereal

04.

Stir in Rice Krispies. NOTE: The texture is supposed to be a little runny. We want them to kind of flood out on the pan like an avalanche.

Shape

05.

Using a cookie scooper, scoop cookies onto baking sheet and top with M&M's.

Chill

06.

Then, put in the refrigerator for 5-10 minutes or until each cookie has hardened. Serve chilled.

Christmas Shortbread Cookies

Gingerbread Blondies

Apple Cream Cheese Danishes

Cranberry Bliss Bars

Peanut Butter Monster Cookies

Chocolate Peppermint Cookies

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