Yield

6 servings

Type

Breakfast

Time

50 minutes

Level

Easy

Prep the filling

01.

Dice your onion and bell pepper. Chop your spinach. Then, using a vegetable peeler, remove the skin and any blemishes from the sweet potato and grate it.

Cook bacon

02.

Next, using kitchen shears, cut bacon into small strips, about ¼" thick. Place directly into a cooking pan. Cook the bacon for 6-8 minutes or until 90% cooked

Whisk eggs

03.

In a mixing bowl, whisk together eggs, egg whites, milk, and 2 more tablespoons of breakfast blend seasoning.

Pour into baking dish

04.

Spray a 9x13 casserole dish with cooking spray. Pour egg and vegetable mixture into the dish.

Don't forget the cheese

05.

Lastly, sprinkle shredded cheese on top. You can also season with salt and pepper here. Bake for 40 minutes at 350 degrees F.

Dig in!

06.

Let cool, slice, and enjoy!

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