Yield

6 servings

Type

Time

30 minutes

Level

Easy

Lunch

Cook chicken

01.

If you’re NOT starting with already prepared shredded chicken, preheat the oven to 400° F and bake for 10-15 minutes or until internal temperature reaches 165°.

Cook bacon

02.

Baked bacon is best! With the oven at 400°, bake on a metal rack for 15 minutes until crispy. The bacon and chicken can go in at the same time if you are cooking both.

Make dressing

03.

While the chicken and bacon cook, in a mixing bowl whisk together mayo, greek yogurt, sriracha, and ranch seasoning.

Prep produce

04.

Finely dice tomatoes and slice green onion into small slivers.

Shred chicken

05.

When the chicken is done cooking shred each breast using two forks or a hand mixer (works like a charm!).

Mix

06.

Add tomato, onion, chicken, and bacon into the bowl with the yogurt mixture and mix until well combined.

Serve

07.

Serve on lettuce as a salad, on bread as a sandwich, on toast, with crackers, or straight out of the bowl with a fork. Enjoy!

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