Yield

23 servings

Type

Side Dish, Appetizer

Time

50 minutes

Level

Easy

Make sauce

01.

Heat a saucepan to medium-heat. Then, pour in washed cranberries, brown sugar, and orange juice.

Simmer

02.

Remove thyme leaves from the stalks and add to the pan. Then, stir with a rubber spatula for 6-8 minuets. The cranberries will expand and "melt" to create a jam.

Candy nuts

03.

Add in Fisher Nut pecans, ground cinnamon, brown sugar, salt, and vanilla extract. Then, stir with a rubber spatula for 4-5 minutes.

Let caramelize

04.

Once the pecans and brown sugar are warm, add butter. It should melt pretty quickly. Continue to mix until the sugar has caramelized.

Make bowl

05.

Using a bread knife, cut a circular hole in the top of your bread loaf to make a bread bowl. Spoon in half of cranberry sauce

Add brie

06.

 Place the brie wheel inside the bread bowl. Top with more cranberry sauce. Then, garnish the top with more candied pecans.

Bake

07.

Bake for 35-40 minutes or until brie is tender. Slice bread to make it pull apart and enjoy!

Sweet & Savory Goat Cheese Balls

Cream Cheese Garlic Dip

Cheesy Jalapeño Poppers

Rotisserie Chicken Sliders

Healthier Buffalo Chicken Dip

Crispy Parmesan Brussel Sprouts

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