Yield

4 servings

Type

Dinner

Time

20 minutes

Level

Easy

Make marinade

01.

Add soyaki sauce, hot honey, and hot sauce to a plastic bag or bowl and mix together. Then, add your salmon filets and marinate for 12-18 hours.

Cook salmon

02.

Preheat to 425°F. Place salmon on a baking sheet and brush with the remainder of the marinade. Salmon should cook for 10 minutes or until internal temperature reaches 145°F.

Make additional sauce

03.

Make sauce by combining soyaki sauce, hot honey, and hot sauce in a saucepan over medium heat. Whisk together. Add cornstarch and turn the heat up to a boil.

Serve

04.

After salmon is cooked, remove from the oven and top with your sauce. Enjoy this delicious salmon with other side dishes!

Zesty Turkey Meatballs

Spinach Feta Turkey Burgers

Thai Chicken Lettuce Wraps

Healthy 7 Layer Salad Bowl

Turkey Sweet Potato Chili

Carne Asada Street Tacos

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