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Yield

12 servings

Type

Dessert

Time

35 minutes

Level

Easy

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Mix wet ingredients

01.

Melt butter in the microwave, then add remaining wet ingredients to the bowl and mix until well combined.

Add dry ingredients

02.

Then, add the rest of the wet ingredients (eggs, canned pumpkin, maple syrup) to the mixing bowl and stir until well combined.

Mix

03.

Mix batter thoroughly. You want to be sure no flour clumps remain and ingredients are completely combined.

Add butterscotch

04.

Once your Butterscotch Pumpkin Muffin batter is smooth throughout, add in butterscotch chips and stir.

Form cookies

05.

Distribute batter evenly between 12 muffin liners in a muffin tin. Bake muffins for 22-27 minutes until they have risen and the tops are slightly browned.

Drizzle

06.

Once your Butterscotch Pumpkin Muffins are finished baking, melt butterscotch chips and drizzle on top of muffins if desired and enjoy!

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