1 hour 20 minutes
In a mixing bowl, mash 1 banana with a fork or handheld mixer. Use a rubber spatula to fold in canned pumpkin and Greek yogurt.
Pour batter into the loaf pan. Sprinkle more chocolate chips on top if desired. Bake for 30-35 minutes or until the toothpick comes out clean.
Top with melted chocolate or a icing glaze before enjoying!
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