Heat a cast iron skillet to medium heat and add Cultured Oil. While it heats up, use a silicone brush to brush each filet with a bit of oil also.
Pour the blackened seasoning onto a plate. Place the oiled mahi in the seasoning, making sure it’s well coated before flipping over to the other side.
Add the mahi mahi filets to the hot skillet. Cover the skillet to trap in the heat. Cook mahi for 2-3 minutes, then flip the filets to cook for 2-3 more minutes.
Once the mahi mahi is cooked, remove from the skillet and let it cool for a moment. Then us a fork to flake it apart.
Create your taco assembly line. Start with all of the tortillas lined up and add the rice as the base.
Add slices of avocado, and then add in the blackened mahi mahi. Top with fresh mango salsa and enjoy!
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Seven Layer Salad Bowl