Drain and rinse chickpeas. Clean produce. Juice lemon.
Add everything to a blender. Blend until desired texture.
If mixture is too thick, add 1 tsp of water at a time until hummus is smooth and consistent.
– Refrigerate for 30 minutes to let thicken. Then serve with veggies or crackers and enjoy!
Whipped Feta Dip
Asparagus Bacon Pastry Pockets
Sweet and Savory Goat Cheese Balls
Cranberry Brie Bread Bowl
Cheesy Jalapeño Poppers
Fresh Mango Salsa
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