Yield

6 servings

Type

Appetizer

Time

5 minutes

DIFFICULTY

Easy

Prep ingredients

01.

Drain and rinse chickpeas. Clean produce. Juice lemon.

Add ingredients

02.

Add everything to a blender. Blend until desired texture.

Add liquid

03.

If mixture is too thick, add 1 tsp of water at a time until hummus is smooth and consistent.

Enjoy

05.

– Refrigerate for 30 minutes to let thicken. Then serve with veggies or crackers and enjoy!

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Fresh Mango Salsa

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