Yield

10 servings

Type

Dessert, Snack

Time

1 hour 15 minutes

Level

Easy

Mix sugar

01.

In a large mixing bowl, add the zest of 1 blood orange and cane sugar. Use an electric hand mixer to combine.

Add oil

02.

Add the olive oil and continue mixing with an electric hand mixer until the sugar absorbs all of the oil.

Add eggs

03.

Beat in the eggs one at a time ensuring that the egg is fully incorporated before adding in the next. Then add in almond extract.

Add dry ingredients

04.

Pour in baking powder, salt, and ~¼ of flour. Beat together until smooth throughout.

Add blood orange juice

05.

Lastly, add the blood orange juice into the batter. Mix for another 10-15 seconds with a mixer until combined. Note

Bake

06.

Pour the batter into the prepared loaf pan and place in the oven. Bake for 1 hour and 5 minutes. Note: oven times may vary and need to adjust +/- 10-15 minutes.

Make glaze

07.

To make the glaze, combine powdered sugar, melted butter, and juice/zest of blood orange and optional ½ tsp orange extract. Use an electric hand mixer to combine glaze together.

Frost

07.

Remove the cake from the pan and place on a wire rack. Once completely cooled, pour the glaze over top of the loaf. Enjoy!

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Copy Cat Reese's

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