Yield

12 servings

Type

Breakfast, Snack

Time

25 minutes

Level

Easy

Cream butter

01.

Preheat the oven to 350°F. Start with softened butter. Add sugar and butter in a mixing bowl and use an electric hand mixer combined. Add in the egg and beat again.

Add yogurt

02.

Then, add greek yogurt, vanilla extract, and applesauce and beat. Ensure batter is well mixed and no clumps remain.

Add dry ingredients

03.

Gradually pour the dry ingredients into the batter. Use an electric hand mixer to fold together.

Add milk

04.

At the same time, pour the milk slowly while mixing in the dry ingredients. Continue to mix until the batter is a smooth consistency.

Add berries

05.

Finally, use a rubber spatula to fold in the blueberries (try to keep them whole!). Line a 12-muffin tin with liners, distribute the batter, and sprinkle sugar on top.

Bake

06.

Bake for 12-15 minutes or until a toothpick inserted in the center of the muffin comes out clean. Enjoy!

Peanut Butter Monster Cookies

Chocolate Chip Peanut Butter Pretzel Cookies

Peanut Butter Truffles

Chocolate Raspberry Rice Crispies

Chocolate Pretzel Bark

Copy Cat Reese's

1

2

3

4

5

6

Arrow