Start by preparing the ingredients: shred cheese, cut veggies, steam broccoli.
Heat a large pot to medium heat. Add the butter, minced garlic, diced onions, celery, and carrots, Sauté for 6-8 minutes or until fragrant.
Fold in broccoli to the soup. Cover with the lid and place soup on low. Allow it to simmer for 20-30 minutes or until the broccoli is tender. Enjoy!