Yield

4 servings

Type

Lunch, Dinner

Time

30 minutes

Level

Easy

Prep filling

01.

In a mixing bowl, combine cooked and shredded chicken, diced celery, diced carrots, and red onion.

Add sauce

02.

Sprinkle in feta cheese and then pour buffalo sauce into the bowl. Toss until everything is covered in buffalo sauce.

Assemble

03.

Place one wrap on a flat surface. Layer 2 tablespoons of ranch in a circle in the middle of the wrap. Add ¼ of the buffalo chicken mixture to the center.

Add crunch

04.

Then add 5-6 tortilla chips in a circular rotation.

Grill

05.

Wrap up the tortilla then grill your Buffalo Chicken Crunch Wrap on each side for 4-5 minutes until golden.

Enjoy

06.

Once grilled, cut in half and enjoy! Dunk into ranch, more buffalo sauce, or your other favorite dipping sauce.

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