Start by preparing Success Boil-in-Bag Jasmine Rice according to package instructions.
While the rice is cooking, prepare the other ingredients. Cut the cucumber into long, thin strips. Slice the avocado.
In a medium bowl, toss the bagged mix with the dressing + toppings it comes with.
Microwave the leftover salmon in 60 second intervals or until it’s warmed. Gently flake it into small pieces with the backside of a fork.
When the rice is done, add it into a mixing bowl along with the soy sauce, mayo, and sriracha. Use a fork to mash it together.
Take the burrito-sized tortilla and layer fillings, roll it up, and enjoy!