Heat a skillet to medium heat. Dice the carne asada and put it into the pan. Then, squeeze out the juice of two limes over the meat.
While the beef is heating up, wash and dice your bell pepper, onion, and cilantro.
In another skillet, add your frozen corn, peppers, and onion. Sautee until corn is warmed. Then, add fresh cilantro. This is going to be our corn salsa.
In a small mixing bowl, add yogurt, sriracha, lime juice, mayo, and chile lime seasoning. Add fresh cilantro to taste. Then, mix together until a crema texture is achieved.
Add cheese to warm tortilla first, then crema on the tortillas, add carne asada, fresh salsa.
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