Heat a sauce pot to medium heat. Add olive oil, minced garlic, and sliced white onions.
Allow the onions to saute for 4-6 minutes. Add in 1 tablespoon of diced green onions. Stir.
Pour vegetable broth and milk into the pan. Let the mixture to come to a boil. Add a pinch of salt + red pepper flakes and stir again.
Add the oats. Cover the pot with a lid and let the oats cook for 5-8 minutes, depending on desired texture. You may need to stir 1-2x so the oats do not burn.
Use a rubber spatula to stir in cheddar cheese and parmesan cheese. Add toppings, serve and enjoy!
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Homemade Cranberry Nut Granola
Red Velvet Protein Panckes
Crispy Breakfast Potatoes
Strawberry Shortcake Smoothie