Heat a sauce pot to medium heat. Add olive oil, minced garlic, and sliced white onions.
Allow the onions to saute for 4-6 minutes. Add in 1 tablespoon of diced green onions. Stir.
Pour vegetable broth and milk into the pan. Let the mixture to come to a boil. Add a pinch of salt + red pepper flakes and stir again.
Add the oats. Cover the pot with a lid and let the oats cook for 5-8 minutes, depending on desired texture. You may need to stir 1-2x so the oats do not burn.
Use a rubber spatula to stir in cheddar cheese and parmesan cheese. Add toppings, serve and enjoy!
Copycat McDonald's Breakfast Sandwiches
High Protein Breakfast Frittata
Homemade Cranberry Nut Granola
Red Velvet Protein Panckes
Crispy Breakfast Potatoes
Strawberry Shortcake Smoothie
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