While the waffles are baking, prepare the wet ingredient mixture. Add eggs, egg whites, milk, honey, salt, and ground cinnamon to a medium bowl. Whisk together thoroughly.
Once the waffles are finished, keep the oven on. Cut each waffle into six bite-sized pieces
Pour the semi-frozen chicken onto a cutting board and slice each piece into ~ 1-inch pieces.
Combine the waffle pieces and chicken pieces in the dish. Pour egg mixture over the chicken and waffles. Drizzle with syrup.
Cover the dish with tinfoil and bake for 50 minutes on the middle oven rack. Top with extra maple. Enjoy@