Prep the ingredients: peel and chop carrots into coins, dice onions into quarters, and slice mushrooms.
In a dutch oven over medium heat, melt the butter and sauté the carrots, onions, and celery.
Vegetarian Stuffed Pepper Soup
Zucchini Corn Chowder
White Chicken Chili
Chicken Tortilla Soup
Turkey Sweet Potato Chili
Homemade Tomato Soup
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