Yield

6 servings

Type

Soup

Time

50  minutes

Level

Easy

Prep veggies

01.

Prep the ingredients: peel and chop carrots into coins, dice onions into quarters, and slice mushrooms.

Add to pot

02.

In a dutch oven over medium heat, melt the butter and sauté the carrots, onions, and celery.

Add chicken

03.

Add mushrooms and shredded chicken after vegetables are nearing desired tenderness (approx. 8-10 minutes) Add seasonings and broth. Heat until even.

Cook tortellini

04.

Let simmer on low for 20-30 minutes. Separately, cook tortellini and add to soup before serving.

Serve

05.

Serve with warm bread, crackers, or croutons. YUMM it’s so good!

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