Yield

18 servings

Type

Dessert, Holiday

Time

20 minutes

Level

Easy

Cream butter

01.

In a large bowl, use a hand mixer to cream butter (room temperature) and cashew butter together.

Add sugar

02.

Add the brown sugar, sugar, peppermint extract and vanilla. Beat again until fluffy. Add in the egg and milk. Beat again.

Add dry ingredients

03.

Pour all of the dry ingredients in with the wet ingredients: baking soda, salt, cocoa powder, and flour. Use the hand mixer to beat everything together.

Roll dough

04.

Use a cookie scoop to scoop cookies. Shape into a ball with your hands and dip each of the cookie dough balls into a bowl of sugar.

Bake

05.

Place each chocolate peppermint cookie on the baking sheet, lined with parchment paper. Bake for 9-12 minutes or until the centers are set. DO NOT OVERBAKE.

Add kiss

06.

Immediately after removing the cookies from the oven, press a candy kiss in the center of each cookie. Remove from the baking sheet after 2-3 minutes and onto a wire cooling rack. Enjoy!

Christmas Shortbread Cookies

Gingerbread Blondies

Apple Cream Cheese Danishes

Cranberry Bliss Bars

Peanut Butter Monster Cookies

Chocolate Peppermint Cookies

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