Preheat the oven to 350°F. Beat softened butter and sugar in a stand mixer until well combined. Add in egg and orange extract. Beat again.
Add the baking powder and salt. Measure out the flour and eggnog then alternate with a bit of flour and a bit of eggnog beating between each addition until well combined
Bake for 55-65 minutes or until the toothpick comes out clean.
Let the bread come to room temperature, top with the orange glaze, slice to enjoy!
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