Yield

3 servings

Type

Breakfast, Brunch

Time

25 minutes

Level

Easy

Make Glaze

01.

Use a hand mixer and beat together yogurt, powdered sugar, and vanilla extract.

Mix wet ingredients

02.

In a mixing bowl, whisk together 3 eggs. Once they’re broken down, add milk, maple syrup, vanilla extract, ground cinnamon and salt.

Prep bread

03.

Arrange the Challah bread slices in a 9x13 pyrex pan.

Add wet ingredients

04.

Pour the wet mixture on top of the bread and allow it to soak for up to 5 minutes. Flip the bread halfway to ensure it is soaked completely.

Fry

05.

Cook the french toast for 3-4 minutes on each side. Once the french toast is cooked, use a spatula to transfer it into the sugar mixture and dip on each side.

Frost

06.

Once you're ready to serve, top the churro french toast with glaze, syrup, or fresh berries. Enjoy!

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