2 hours 15 minutes
Gradually add flour into the bowl and fold together until a dough forms. It will be sticky—that's OK.
Remove the dough from the bowl. Then, knead it on a floured surface for 6-8 minutes. Then, place the dough in a greased bowl, cover with a towel, and let rise for 1-2 hours
After the dough has risen (about 3-4x in size), using a rolling pin, glass jar, or wine bottle, flatten the dough until it's about ¼" thick.
Melt the butter in a mixing bowl. Then, add light brown sugar and ground cinnamon. Whisk until a paste forms. Using a rubber spatula, spread the paste on your dough.
Dice Rockit™ Apples into tiny pieces. Then, sprinkle onto your dough.
Starting at the end of your dough, begin to carefully roll it into a log shape. Then, using a serrated knife, slice the rolled dough into 9 cinnamon rolls.
bake for 12-15 minutes until outside of the dough starts to turn golden brown.
Apple Cinnamon Rolls are done baking, top with icing and enjoy!
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