Heat a saucepan to medium-heat. Then, pour in washed cranberries, brown sugar, and orange juice.
Remove thyme leaves from the stalks and add to the pan. Then, stir with a rubber spatula for 6-8 minuets. The cranberries will expand and "melt" to create a jam.
Add in Fisher Nut pecans, ground cinnamon, brown sugar, salt, and vanilla extract. Then, stir with a rubber spatula for 4-5 minutes.
Once the pecans and brown sugar are warm, add butter. It should melt pretty quickly. Continue to mix until the sugar has caramelized.
Using a bread knife, cut a circular hole in the top of your bread loaf to make a bread bowl. Spoon in half of cranberry sauce
Place the brie wheel inside the bread bowl. Top with more cranberry sauce. Then, garnish the top with more candied pecans.
Bake for 35-40 minutes or until brie is tender. Slice bread to make it pull apart and enjoy!