To a food processor (or blender) add the fresh cranberries and 1 jalapeno (depending on your level of spice, remove the seeds if needed).
Pulse 3-4 times or until the cranberries and jalapeno are finely minced. You still want them to have some texture.
Transfer the minced cranberries + jalapeno to a mixing bowl. Add the lime juice, oil, vinegar, chopped green onion, cilantro, honey, and salt. Mix with a rubber spatula until everything is well combined.
Serve with chips, on a crostini and cheese (my personal favorite), or next to your thanksgiving turkey!
Whipped Feta Dip
Asparagus Bacon Pastry Pockets
Sweet and Savory Goat Cheese Balls
Cranberry Brie Bread Bowl
Cheesy Jalapeño Poppers
Fresh Mango Salsa
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