Yield

15 servings

Type

Dessert

Time

30 minutes

Level

Medium

Cream butter

01.

Preheat oven to 350°. In a KitchenAid stand mixer, cream together melted butter, brown and white sugar.

Add eggs

02.

Then mix in eggs and vanilla extract. Beat together.

Add dry ingredients

03.

After combining wet ingredients, add in cocoa powder and beat together until smooth. Add in flour and baking powder. Beat again.

Bake

04.

Then, pour the brownie batter into a greased baking dish. Add melted marshmallow fluff and peanut butter to the top of the raw brownie batter and swirl. Bake for 18-22 minutes.

Enjoy!

05.

Top with more marshmallow fluff, peanut butter drizzle, and melted chocolate if you’d like 🙂 Enjoy!

Chocolate Pretzel Bark

Chocolate Peanut Butter Truffles

Oatmeal Chocolate Chip Blondies

Chocolate Chip Pretzel Cookies

Double Chocolate Banana Muffins

Avalanche Cookies

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