Yield

6 servings

Type

Time

15 minutes

Level

Easy

Lunch

Prep the ingredients

01.

Dice the red onion, cucumber, avocado, and celery. Remove fresh dill leaves from their stalks and chop finely. Prepare chicken.

Prep dressing

02.

In a mixing bowl, add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, dill, sriracha, and pickle juice. Whisk everything together.

Add veggies

03.

Add your diced produce into the mixture. Fold everything together.

Add chicken

04.

Then, stir in cooked and shredded chicken and dried cranberries. Mix well.

Serve

05.

Top with salt and pepper and serve on a bed of greens, fresh rolls, or with crackers.

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