In a mixing bowl, combine cooked and shredded chicken, diced celery, diced carrots, and red onion.
Sprinkle in feta cheese and then pour buffalo sauce into the bowl. Toss until everything is covered in buffalo sauce.
Place one wrap on a flat surface. Layer 2 tablespoons of ranch in a circle in the middle of the wrap. Add ¼ of the buffalo chicken mixture to the center.
Then add 5-6 tortilla chips in a circular rotation.
Wrap up the tortilla then grill your Buffalo Chicken Crunch Wrap on each side for 4-5 minutes until golden.
Once grilled, cut in half and enjoy! Dunk into ranch, more buffalo sauce, or your other favorite dipping sauce.
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