In a mixing bowl, beat together room temperature butter and 2 ripe bananas with a hand mixer.
Next, add in the cane sugar and beat for another 2-3 minutes.
Add vanilla extract and then each egg. Continue to use the hand mixer to mix for the best consistency.
Pour all of the dry ingredients into the mixing bowl except mini chocolate chips and mix.
Scoop batter into 12 equal muffins and top with chocolate chips
Bake for 20 minutes or until a toothpick inserted in the center comes out clean & enjoy!
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Chocolate Peanut Butter Truffles
Chocolate Chip Banana Bread
Chocolate Chip Pretzel Cookies
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Chocolate Raspberry Rice Crispies