Yield

6 servings

Type

Side dish, Garnish

Time

1 day

Level

Easy

Chop onions

01.

Thinly slice your red onion, roughly ⅛” thick. Slice jalapeno in similar fashion.

Add to jar

02.

Pour white vinegar and apple cider vinegar in a mason jar. Sprinkle in stevia. Then, tighten the lid and shake until the sugar is dissolved.

Add onions

03.

Place red onions, jalapenos, dill, salt, and pepper in the jar. Ensure that the vegetables are completely submerged.

Refrigerate

04

Refrigerate for 24-48 hours. Once the onions are bright pink and tender, they'll be perfectly pickled! Enjoy!

Homemade Guacamole

Whipped Feta

Homemade Crutons

Pico De Gallo

Easy Hummus Dressing

Peach Jalapeño Salsa

1

2

3

4

5

6

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