Dice the bell peppers, jalapeno, and white onion. Try to get them to be ¼” each in size so you get their delicious flavors in every bite.
Add chopped veggies to the pot with cooking oil so they veggies don't burn.
Top your soup with fresh cheese. I used a shaved mozzarella and provolone blend.
Vegetarian Stuffed Pepper Soup
Homemade Tomato Soup
Chicken Tortellini Soup
Chicken Tortilla Soup
Turkey Sweet Potato Chili
Butternut Squash Soup