Heat a 6qt sauce pot on medium heat. Let olive oil sizzle, then add in chopped white onion, mushrooms, and tomatoes.
Pour in jars of Alfredo sauce. Swirl 1/4 cup of water around jar to ensure you get all of the sauce out. Pour in water.
Add noodles and cook for about 20 minutes - until the noodles are al dente. Garnish with extra parmesan. Enjoy!
Baked Gouda and Roasted Vegetable Mac and Cheese
Healthy One Pot Pasta
Orzo Pasta Salad
Butternut Squash Mac 'n Cheese
Homemade Roma Tomato Pasata Sauce
Spaghetti Squash Feta Casserole
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