Boil rice. Once it’s cooked, remove from the bag and put into a bowl. Chill the rice while preparing the other ingredients.
Prepare the bag of frozen corn according to bag instructions. Finely dice the jalapenos, red onion, bell peppers, avocado and cilantro. Quarter the cherry tomatoes. Rinse and drain black beans.
Once the rice is cooled, add all of the veggies into the bowl. Toss so everything is evenly distributed.
Add dressing over top and toss. Add a drizzle of honey and chile lime seasoning and enjoy!