Wash and prepare all of the produce. Quarter the onion, peel the garlic, de-seed the jalapeño.
In a food processor, add tomatoes, garlic cloves, cilantro, jalapeño (de-seeded), red onion, oil, vinegar, and lime juice.
Pulse for 20-30 seconds until the vegetables are finely minced. Blend longer if you like a thinner salsa.
Serve with chips, other vegetables, on top of tacos, or whatever else you’d like.
Whipped Feta Dip
Asparagus Bacon Pastry Pockets
Sweet and Savory Goat Cheese Balls
Cranberry Brie Bread Bowl
Cheesy Jalapeño Poppers
Fresh Mango Salsa
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