Yield

6 servings

Type

Breakfast, Snack

Time

6 hours

Level

Easy

Pulse fruit

01.

In a food processor, pulse fresh strawberries until they’re 80% blended.

Add yogurt

02.

Add in the yogurt, almond milk, extract, and honey. Pulse again until everything is blended together.

Fill

03.

Use a funnel and carefully pour the strawberry yogurt mixture into each plastic sleeve.

Freeze

04.

Place the sealed yogurt tubes on a baking sheet. Freeze for 3-6 hours or until frozen solid.

Enjoy

05.

Allow the yogurt tubes to thaw for 5-10 minutes before enjoying the delicious treats (the outside gets slightly softer and delicious to eat!)

Peanut Butter Monster Cookies

Chocolate Chip Peanut Butter Pretzel Cookies

Peanut Butter Truffles

Chocolate Raspberry Rice Crispies

Chocolate Pretzel Bark

Copy Cat Reese's

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