Let's begin by browning our butter. Heat a sauce pot to medium-heat and add butter. Stir consistently for 4-6 minutes or until the butter begins to bubble and thicken.
Mix wet ingredients
02.
Add the brown butter to a mixing bowl with brown and white sugar. Beat together. Then, add an egg, egg whites, and vanilla extract. Mix.
Add dry ingredients
03.
Fold in all purpose flour, baking soda, salt, and gingerbread seasoning.
Bake
04.
Pour blondie batter into your prepared baking dish and bake for 15 - 18 minutes at 350°F or until the blondies have an even gold color.
Cool
05.
Chill the blondies until they come to room temperature. – While the blondies are chilling or baking, melt the white chocolate.
Frost
06.
Pour the white chocolate into a sandwich baggie and snip off one corner with a scissor. Use to make fun shapes on your gingerbread blondies.