Yield

6 servings

Type

Appetizer

Time

10 minutes

DIFFICULTY

Easy

Prep ingredients

01.

Wash and prepare all of the produce. Finely Dice the shallot.

Add to a blender

02.

Then, in an immersion blender cup, add basil, shallot, peeled garlic cloves, pine nuts, seasoning, salt, and olive oil together.

Blend

03.

se the immersion blender to blend for 2-3 minutes until a pesto-like texture is created. Be patient as the blender works through the basil, nuts, and onion.

Add cheese

03.

Once blended, add the crumble the goat cheese and parmesan cheese into the cup. Blend again for 30-60 until cheese is well incorporated

Enjoy!

05.

Serve with crackers, on pasta, on grilled meats or veggies, with bread. Whatever you choose, it'll be delicious!

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