Wash and prepare all of the produce. Finely Dice the shallot.
Then, in an immersion blender cup, add basil, shallot, peeled garlic cloves, pine nuts, seasoning, salt, and olive oil together.
se the immersion blender to blend for 2-3 minutes until a pesto-like texture is created. Be patient as the blender works through the basil, nuts, and onion.
Once blended, add the crumble the goat cheese and parmesan cheese into the cup. Blend again for 30-60 until cheese is well incorporated
Serve with crackers, on pasta, on grilled meats or veggies, with bread. Whatever you choose, it'll be delicious!