Yield

8 servings

Type

Time

1 hour

Level

Easy

Dessert

Preheat

01.

Preheat your oven to 350° F. Then in a large mixing bowl, use a hand mixer to beat together butter and sugar.

Combine wet ingredients

02.

Once combined, add in eggs, lemon juice, lemon yogurt, and almond extract and beat again.

Add dry ingredients

03.

When your batter is smooth throughout, add baking powder, salt, and SIFTED cake flour.

Mix

04.

Beat together again and pour in the in milk while mixing. Your batter should be light and fluffy. Then, once combined, zest the lemon into your bowl and stir to incorporate

Add to pan

05.

Line a loaf pan with parchment paper (or spray with cooking spray or grease with butter) and pour the lemon loaf batter into the pan.

Bake and glaze

06.

Bake your loaf for 35-50 minutes. Mix all of the glaze ingredients and add it to your cooled loaf. Then, enjoy!

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Blueberry Banana Bread

Triple Berry Milkshake

Blackberry Peach Galette

Gluten Free Fruit Pizza

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