Preheat your oven to 350° F. Then in a large mixing bowl, use a hand mixer to beat together butter and sugar.
Once combined, add in eggs, lemon juice, lemon yogurt, and almond extract and beat again.
When your batter is smooth throughout, add baking powder, salt, and SIFTED cake flour.
Beat together again and pour in the in milk while mixing. Your batter should be light and fluffy. Then, once combined, zest the lemon into your bowl and stir to incorporate
Line a loaf pan with parchment paper (or spray with cooking spray or grease with butter) and pour the lemon loaf batter into the pan.
Bake your loaf for 35-50 minutes. Mix all of the glaze ingredients and add it to your cooled loaf. Then, enjoy!