Yield

8 servings

Type

Breakfast, Brunch

Time

40 minutes

Level

Easy

Cut bread

01.

Preheat the oven to 350°F. Generously coat a 9x13 baking dish with cooking spray. Use a serrated edge knife to cut each piece of bread into 9 squares.

Mix wet ingredients

02.

Then, in a large mixing bowl whisk together: egg, egg whites, cinnamon, almond milk, stevia, vanilla extract, maple syrup and protein powder.

Add berries

03.

Add the cubed bread pieces into the mixing bowl with the wet ingredients and toss around until each piece of bread is well coated. Mix in diced strawberries and blueberries.

Add to pan

04.

Dump bread and fruit mixture into your greased baking tray doing your best to evenly distribute the fruit pieces.

Bake

05.

Bake for 30 minutes or until fruit has wilted and bread is toasted. While the french toast casserole is baking, use a hand mixer to beat together frosting ingredients.

Frost

06.

Then, drizzle it over the baked casserole and let it soak into the bread.

Peach Pound Cake

Simple Apple Pie

Blackberry Peach Galette

Healthy Peach Crisp

Double Chocolate Banana Muffins

Lemon Puppy Chow

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