Pour yogurt, almond milk, lime juice, lime gelatin, and Cool Whip into a blender. Pulse for 15 seconds or until completely mixed. Then add protein powder and xanthum gum.
If you’re feeling fancy, you can line the rim of your glass with yogurt and then coat it in graham crackers.
Pour milkshake into glass and top with extra dollop of cool whip. Top with remaining crumbles of graham cracker.
Add your straw and enjoy immediately!