Add soyaki sauce, hot honey, and hot sauce to a plastic bag or bowl and mix together. Then, add your salmon filets and marinate for 12-18 hours.
Preheat to 425°F. Place salmon on a baking sheet and brush with the remainder of the marinade. Salmon should cook for 10 minutes or until internal temperature reaches 145°F.
After salmon is cooked, remove from the oven and top with your sauce. Enjoy this delicious salmon with other side dishes!