Heat a large pot or Dutch oven and add minced garlic + ground turkey into the pot. Dice red onion finely and toss into pot. Add frozen shredded carrots/cabbage mixture. –
Sauté until ground turkey is cooked. Push the meat and vegetable mixture to the edges of the pan, making a nest shape.
Add finely diced basil leaves, parsley, and shredded white cheddar cheese. Stir again. Season with salt and pepper to your liking.
When cheese has slightly melted, serve and enjoy!