Heat a large pot or Dutch oven and add minced garlic + ground turkey into the pot. Dice red onion finely and toss into pot. Add frozen shredded carrots/cabbage mixture. –
Sauté until ground turkey is cooked. Push the meat and vegetable mixture to the edges of the pan, making a nest shape.
Add finely diced basil leaves, parsley, and shredded white cheddar cheese. Stir again. Season with salt and pepper to your liking.
Zesty Turkey Meatballs
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Vegetarian Stuffed Pepper Soup
Creamy Sweet Potato Pasta
One Pot Pasta Alfredo
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