Yield

6 servings

Type

Main Dish

Time

30 minutes

Level

Easy

Heat skillet

01.

Heat a large pot or Dutch oven and add minced garlic + ground turkey into the pot. Dice red onion finely and toss into pot. Add frozen shredded carrots/cabbage mixture. –

Sauté

02.

Sauté until ground turkey is cooked. Push the meat and vegetable mixture to the edges of the pan, making a nest shape.

Add noodles

03.

Pour chickpea noodles into the center of the pan. Pour vegetable stock over the noodles. Put the lid on the pot and let simmer for 10-12 minutes.

Add herbs

04.

Add finely diced basil leaves, parsley, and shredded white cheddar cheese. Stir again. Season with salt and pepper to your liking.

Enjoy

05.

When cheese has slightly melted, serve and enjoy!

Zesty Turkey Meatballs

Healthy One Pot Pasta

Thai Chicken Lettuce Wraps

Vegetarian Stuffed Pepper Soup

Creamy Sweet Potato Pasta

One Pot Pasta Alfredo

1

2

3

4

5

6

Arrow