First, prepare the fresh ingredients: Quarter the tomatoes and white onion, mince garlic, dice and de-seed jalapeno, and wash fresh tarragon.
Place tomatoes, white onion, garlic, jalapenos, and tarragon in a Pyrex pan. Then, drizzle with olive oil and season with Italian seasoning.
Stir in remaining Italian seasoning and any other seasonings you like to add like more fresh tarragon, basil, garlic salt, or red pepper flakes. Enjoy!