Yield

18 servings

Type

Side dish

Time

5 hours

Level

Medium

Activate yeast

01.

In a large mixing bowl, whisk together lukewarm water, active dry yeast, and hot honey. Let it sit for 5 minutes until the yeast has dissolved and the water is creamy.

Make dough

02.

Then, add the flour and green goddess seasoning to the bowl and stir together until all of the liquid is absorbed by the flour. Mix with a rubber spatula until a shaggy dough forms.

Add pesto

03.

In a clean mixing bowl, use a rubber spatula to spread 2 tablespoons of pesto and 1 tablespoon of olive oil all around the bowl. Let rise for 2 hours.

Add to pan

04.

Knead dough then transfer the dough to a buttered pan. The bread will spread to the edges of the pan. Let the dough rise again in a warm spot for about 1-2 hours.

Shape dough

05.

Use your fingers (like you’re aggressively typing or playing an instrument) to create deep depressions in the dough.

Bake

06.

Sprinkle the bread with sea salt before baking. Bake for 25-30 minutes or until the focaccia is puffed and golden brown. Top with fresh parmesan and enjoy!

Smashed Potatoes

Savory Mashed Sweet Potatoes

Asparagus Bacon Pastries

Perfect Roasted Green Beans

Parmesan Crispy Brussel Sprouts

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