Use a pizza cutter to slice each puff pastry sheet into 3 columns and 2 row. 12 rectangles total.
Use a spoon to put 2-3 tablespoons of cold strawberry jam on one side of pastry puff pieces.
Take a pastry puff rectangle without jam and put it on top of the strawberry jam filled ones. Use a fork to crease the edges of the Pop Tart, sealing the strawberry jam inside.
Bake for 12-15 minutes or until puff pastry starts to rise and start to get golden brown.
Once the Pop Tarts have slightly cooled, add the glaze on top and sprinkle with red sprinkles. Enjoy!