Yield

12 servings

Type

Dessert, Snack

Time

25 minutes

Level

Easy

Make jam

01.

Heat a pot and add strawberries, cane sugar, lemon juice, cornstarch and water. Use a berry masher to break down the berries as they heat up for 15 minutes or until berries are mashed.

Cut Puff Pastry

02.

Use a pizza cutter to slice each puff pastry sheet into 3 columns and 2 row. 12 rectangles total.

Add jam

03.

Use a spoon to put 2-3 tablespoons of cold strawberry jam on one side of pastry puff pieces.

Seal Pop Tart

04.

Take a pastry puff rectangle without jam and put it on top of the strawberry jam filled ones. Use a fork to crease the edges of the Pop Tart, sealing the strawberry jam inside.

Bake

05.

Bake for 12-15 minutes or until puff pastry starts to rise and start to get golden brown.

Frost

06.

Once the Pop Tarts have slightly cooled, add the glaze on top and sprinkle with red sprinkles. Enjoy!

Peach Pound Cake

Simple Apple Pie

Blackberry Peach Galette

Healthy Peach Crisp

Double Chocolate Banana Muffins

Lemon Puppy Chow

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