Add soyaki sauce, hot honey, and hot sauce to a plastic bag or bowl and mix together. Then, add your salmon filets and marinate for 12-18 hours.
Preheat to 425°F. Place salmon on a baking sheet and brush with the remainder of the marinade. Salmon should cook for 10 minutes or until internal temperature reaches 145°F.
After salmon is cooked, remove from the oven and top with your sauce. Enjoy this delicious salmon with other side dishes!
Zesty Turkey Meatballs
Spinach Feta Turkey Burgers
Thai Chicken Lettuce Wraps
Healthy 7 Layer Salad Bowl
Turkey Sweet Potato Chili
Carne Asada Street Tacos
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